Forget ice cream—what the world needs is gelato. With less fat and sugar but all the creaminess of American ice cream, Italian gelato is not only somewhat of a “healthier” option, but a sure-fire ticket to a satisfied sweet tooth. The following gelato spots serve up the most delicious, authentic Italian ice cream in Utah!
The most famous gelato in Utah, Dolcetti Gelato also sells espresso, French macarons, and artisanal teas. Located next door to an equally authentic pizza restaurant, Dolcetti’s reputation is hard to beat.
Considered by many to be a more sophisticated and tasteful version of ice cream, gelato is nothing but sweet and accessible at Sweetaly. While flavors remain authentic, the gelateria’s ambience is pink and playful.
Similar to Dolcetti’s approach to gelato, Capo Gelateria is all about maintaining the purity of a true, Italian gelato experience. Prepared in small batches with ingredients sourced both locally and from Italy, Capo’s gelato does not skimp on quality.
Cortona Italian Café in Park City doesn’t specialize in gelato, but they should. With 20 flavors in total, Cortona covers classics like stracciatella, tiramisu, and pistachio in addition to more unorthodox flavors like basil olive oil, Oreo, and whiskey almond.